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Lodge Dutch Ovens - Various Sizes Dutch Ovens with Legs             Trivets           Seasoning Instructions

 

 

 

Lodge Logic Dutch Ovens

 

with 3 legs

These ovens are preseasoned

 

2 qt.

Item# 010450 .................. $ 40.42

Shipping wt. = 10 lbs.

 

4 qt.

Item# 010451 .................. $ 49.30

Shipping wt. = 15 lbs.

 

 

8 qt. - 14 inch

Item# 010452 .................. $ 89.95

Shipping wt. = 27 lbs.

 

 

 

 

 

If you are looking for trivets to place your hot cast iron on or even one to place inside your Dutch oven to help with your cooking go

 

Go to the Lodge Manufacturing website to learn more about the care of Lodge Logic (preseasoned) cast iron.

Seasoning instructions:

1. Remove all labels, then clean the cast iron with warm soapy water and rinse in warm water to remove the protective coating.

2. Thoroughly dry your cast iron by heating to 212°F on your stove.

3. While the cast iron is still warm from the drying process lightly grease the cast iron with cooking oil or bacon grease (do not use margarine or butter) and place in the oven, upside down at 400°F for 2 hours.