MT
Forge
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Dutch
Ovens - Various Sizes Dutch Ovens with Legs Dutch Ovens without Legs Dutch Oven Covers Trivets |
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with 3 legs
These ovens are not seasoned
(to season, see instructions below)
2 qt.
Item# 010420 .................. $ 15.09
Shipping wt. = 8 lbs. 1 oz.
4 qt.
Item# 010421 .................. $ 21.23
Shipping wt. of 4 qt. = 13 lbs. 5 oz.
8 qt.
Item# 010422 .................. $ 34.20
Shipping wt. of 8 qt.= 28 lbs.
12 qt.
Item# 010423 .................. $ 56.60
Shipping wt. of 12 qt. = 35 lbs.
20 qt.
Item# 010426 .................. $ 66.27
Shipping wt. of 20 qt. = 40 lbs.
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without legs (flat bottom)
unseasoned
1 qt.
Item# 010425 .................... $ 8.73
Shipping wt. = 5 lbs.
2 qt.
Item# 010427 .................... $ 11.32
Shipping wt. = 6 lbs.
4 qt.
Item# 010428 .................... $ 21.23
Shipping wt. = 14 lbs.
8 qt.
Item# 010429 .................... $ 33.49
Shipping wt. = 26 lbs.
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fits the Dutch ovens listed above
2 qt.
Item# 010450 ............. $ 8.49
Shipping wt. = 1 lb. 2 oz.
8 qt.
Item# 010451 ............. $ 11.32
Shipping wt. = 1 lb. 10 oz.
12 qt.
Item# 010453 ............. $ 14.15
Shipping wt. = 2 lbs. 3 oz.
Seasoning instructions:
1. Remove all labels, then clean the cast iron with warm soapy water and rinse in warm water to remove the protective coating.
2. Thoroughly dry your cast iron by heating to 212°F on your stove.
3. While the cast iron is still warm from the drying process lightly grease the cast iron with cooking oil or bacon grease (do not use margarine or butter) and place in the oven, upside down at 400°F for 2 hours.
If you are looking for trivets
to place your hot cast iron on or even one to place inside your Dutch oven to
help with your cooking go
